Offer valid from 6 May 2017 to 18 June 2017
Classy and exquisiteGuests can expect top culinary delights in the truest sense of the word at an altitude of almost 3,000m. The exclusive Schaufelspitz service restaurant features a nice pine-panelled parlour, a warming open fire place and a dreamlike sun terrace and is the heart of the mountain gastronomy on the Stubai Glacier. The cuisine is headed by chef David Kostner.Schaufelspitz restaurant is at the Eisgrat mountain terminal at an altitude of 2,900m and from mid-October to early May it is open daily from 9:00 a.m. to 4:15 p.m. It features 55 seats and a further 50 guests can enjoy culinary delights at the annexed sun terrace.++ Culinary experience and refund of the cost of the winter hiking ticketYou don’t want to ski on the Stubai Glacier, but want to enjoy the unqiue panoramic view and the culinary delights offered at Schaufelspitz restaurant? We are happy to book your table at the Schaufelspitz restaurant and a parking space directly at the base station (Bach car park).If your bill amounts to €60.00 per person or more, we refund the price of the winter hiking ticket. This offer applies only to winter hiking tickets and is not valid for ski passes.
Open from October to the beginning of May
09:00 a.m. - 04:15 p.m.
SCHAUFELSPITZ Service Restaurant, Eisgrat top terminal, 2,900mMrs. Jasna LanzingerTel. 0043 5226 8141 324E-Mail: firstname.lastname@example.org
From a metropolis to the Alps: well-balanced delights from contrasts
Just to mention a few: Palace Luzern (16 Gault-Millau-points), Restaurant Pétrus in London (2 Michelin-stars), The Grove Luxury Resort, Embassy in London – all those were stations of David Kostner.
Then the Innsbruck-born chef found his way back home. In September 2010 he became the chef of Schaufelspitz restaurant on the Stubai Glacier. There he and his team won 15 Gault-Millau points and 2 toques for the Schaufelspitz restaurant.
Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse.
Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies.
The SCHAUFELSPITZ service restaurant offers an exclusive ambience that has been designed by the ao-Architekten ZT-GmbH team of architects, as well as excellent culinary delights after an exciting day on the slopes.
Schaufelspitz service restaurant offers 55 seats in the indoor area and a further 50 seats on the annexed sun terrace. Enjoy culinary delights.
Culinary Delights on the Glacier
In a classy ambiance you can enjoy fine Austrian cuisine made from fresh regional produce, as well as internationally influenced dishes.
David Kostner and his team create imaginative dishes like e.g. the Stubai Schaufelspitz, interpret old classic dishes like e.g. speck dumplings in a new way and use delicacies like bison or goose liver for their dish of the day.
Well assorted - the wine selection of Schaufelspitz restaurant
The wine menu too is a convincing one at Schaufelspitz restaurant. Connoiseurs can enjoy selected Austrian wines and international classic wines, as well as excellent fine spirits.