IT'S BURGER O'CLOCK The burger at the Jochdohle restaurant at 3,150m is for many a must-have at the Stubai Glacier.
With a dreamlike view to the Dolomites and a panorama of more than 109 3,000m-peaks a burger tastes twice as nice. By the way, there is also a vegetarian option available that is in no way inferior to the original one! Are you hungry now?
Our toque-awarded chef David Kostner will reveal his 5 secrets for having the Jochdohle-burger-feeling also at home.
Enjoy preparing the recipe and ENJOY YOUR BURGER.
To the burger recipe
Tips from the toque-awarded chef
Tip #1: quality of the meat – veal best from a female calf
Tipp #2: burger mix should be clean
Tipp #3: cooking temperature
Tipp #4: the right burger bun
Tipp #5: the right cheese