Guests of the champagne brunch can expect finest champagne from a 3-litre bottle and a live cooking station offering culinary delights.
The high-class buffet offering a tempting choice of artful finger food, different starters and warm and cold dishes made by chef Csaba Radnai and his kitchen crew.
Different types of juice and fresh spring water are the perfect companions of a glass of exquisite sparkling wine. At the end of the meal you can enjoy dreamlike dessert creation and fantastic panoramic views.
Start: 10.30 am - 01.30 pm
Price: EUR 77,00 per person (excluding skipass)
Information and tickets at firstname.lastname@example.org or directly at the Schneekristall Pavillon.
Limited number of participants.
SUBJECT TO CHANGE WITHOUT PRIOR NOTICE!