Have you always wanted to prepare a delicious Easter lamb?
It should be creative and somewhat different? Then we have the right offer for you. David Kostner, the toque-awarded chef at the Schaufelspitz restaurant on the Stubai Glacier gives you five insider’s tips how to turn your Easter lamb meal into a festive one. You are sure to impress your family and friends. Enjoy cooking and ENJOY your meal.
The insider’s tips from our toque-awarded chef
Insider’s tip #1: meat quality
Insider’s tip #2: fresh and seasonal vegetables
Insider’s tip #3: cook in two stages
Insider’s tip #4: crisp coating
Insider’s tip #5: marinate the potato salad properly