Package available: 8 April - 6 May 2018 and 7 May to 3 June 2018
“At an altitude of 2,900m chef de cuisine David Kostner delights his guests with a freshly interpreted Austrian cuisine inspired by the wide world. His specialtiy: Stubai Schaufelspitz”, so the rating. Falstaff is the oldest and highest-circulation gourmet and wine magazine of Austria. In the Restaurant Guide 2018 the Schaufelspitz Gourmet Restaurant has again be awarded with 2 forks and 87 points.
“The location of our restaurant and the fantastic ambiance are captivating. The fine selection of top wines, spirits and delicacies adds to it. We are proud to offer our guests this culinary variety combined with traditional elements at an altitude of 3,000m. That we have now – in addition to the Gault Millau toque – also received two Falstaff forks makes us very happy. It shows that not only professional testers, but also gourmet club members were convinced”, explains chef de cuisine David Kostner.
Gourmet restaurant with exclusive menu and rare wines