In the midst of the fantastic glacier world, our Stubai gastronomy team creates royal indulgence in seven restaurants and three bars and huts.
TO THE KINGDOM OF SNOW
"Gastronomy with passion combined with quality is what we aim for"
Today, the gastronomy on the Stubai Glacier employs over 130 people. This success has only been possible with our joint efforts.
Our guests expect the highest quality and perfect service. With our work on the Stubai Glacier, we have made a commitment to meet these demands through professionalism, a friendly smile and high-quality food and drinks. Trained staff as partners on a personal level and a kitchen that prepares almost 90% of all dishes fresh are the hallmarks of our striving for absolute quality.
But the leisure time of our employees is also very important to us! Relaxation is not only necessary, but also means joy and recharging one's batteries for the important things in life. Which is why we offer voluntary extras. The development of our employees' personal skills is just as important to us as the satisfied and convinced guest. That is why we have founded our Employee Academy. There, we are constantly working on training and further education as well as the implementation of our quality standards. We won’t let down our guests and employees!
Full-time or part-time, come and join us to make a career at one of the most beautiful workplaces in the Tyrol!
We are recruiting new friendly, savvy, sales-driven individuals for the long winter season starting next autumn.
The actual remuneration is - depending on professional qualification and experience - above the collective agreement.
More information is available in our applicants' folder!
Restaurants with service, self-service restaurants, huts, ski bars and après ski right in the Stubai Glacier ski area
Please contact Mr .Thomas Kriner in case of questions:
Mobile +43 (0)676 849 275 400
Please use our online form for applications.