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HUTS AND MOUNTAIN RESTAURANTS
You can look forward to delicious break stops. 8 restaurants and huts cater for your physical well-being on the Stubai Glacier.
Whether traditional Tyrolean cuisine or the popular Italian classics - you will find what you like here.
In addition, there are exceptional restaurants such as the Schaufelspitz restaurant offering upscale Austrian cuisine, or the Eisgrat restaurant with its own pasta manufactory. In the Schneekristall pavilion the roof can be opened and in the Gamsgarten mountain station you will find a children's restaurant.
| Status | Type | Name |
|---|---|---|
| Restaurant | Jochdohle | |
| Restaurant | Marktrestaurant Eisgrat | |
| Restaurant | Cafe Bar Zum Steinbock | |
| Restaurant | Schaufelspitz (Bedienung) | |
| Restaurant | Marktrestaurant Gamsgarten | |
| Restaurant | Zur Goldenen Gams (Bedienung) | |
| Schirmbar | Schneekristall Pavillon | |
| Restaurant | Bödele Hütte |
THE FOOD AND WINE OFFER
Upscale Austrian cuisine, prepared from fresh products from the region, and dishes with international influences are served in a noble ambience. David Kostner and his team create imaginative dishes.
The wine list in the Schaufelspitz inn is also impressive. Wine connoisseurs can expect exquisite drops from Austria as well as international classics and also excellent noble brandy rarities.
Schaufelspitz menu for 2022/2023 coming soon
THE CHEF
FROM ZERO TO ALMOST 3,000m: THE VITA OF CHEF DAVID KOSTNER PROMISES EXCITING STUFF FOR THE FUTURE
To name but a few: The Palace Lucerne (16 Gault Millau points), the Pétrus restaurant in London (2 Michelin stars), The Grove Luxury Resort, the Embassy in London, among others, were stations on David Kostner's path before the native of Innsbruck found his way back home. In September 2010 he took over as chef of the Schaufelspitz restaurant on the Stubai Glacier.
THE STYLE
TRADITIONAL AUSTRIAN CUISINE MEETS INTERNATIONAL INFLUENCES
Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse. Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies.
TIP: SPECIAL FOR GOURMETS
With a previous reservation in the Schaufelspitz restaurant and a consumption of over € 73.00 per person, we will refund you the price of the winter hiking pass,,you will get a reserved parking space near the valley station!
Please note: previous reservation required! Discounts (such as Connex vouchers) and breakfast are excluded. This offer only applies to the winter hiking pass, ski passes are excluded.
GIFT VOUCHER
Give time for two as a present with a voucher for the restaurants on the Stubai Glacier, e.g. a generous breakfast at 2,900m.
