Schaufelspitz Restaurant

Upscale Austrian cuisine
Opening Times

Opening Times

The Schaufelspitz restaurant is open during the ski season from mid-October to early May

Daily: 9:00 a.m. - 3:30 p.m.

Warm meals: 11:00 a.m. - 3:30 p.m.

Contact

Contact

Restaurant Schaufelspitz

Four vouchers for the restaurants on the Stubai Glacier lying on a dining table

Gift Vouchers

Purchase them conveniently online: voucher for Dine & Beer, the champagne breakfast, gourmet menu or a voucher for an amount

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Schaufelspitz gourmet food on a plate

DISHES & WINES
 

In a classy ambiance you can enjoy fine Austrian cuisine made from fresh regional produce, as well as internationally influenced dishes. David Kostner and his team create imaginative dishes.

Schaufelspitz Menue 2021/2022

The wine menu too is a convincing one at Schaufelspitz restaurant. Connoiseurs can enjoy selected Austrian wines and international classic wines, as well as excellent fine spirits.

David Kostner, chef of the Schaufelspitz gourmet restaurant

CHEF DE CUISINE

CULINARY DELIGHTS MEET PASSION AT NEARLY 3,000M

From 0 to 3,000m: The vita of chef de cuisine David Kostner promises exciting things.

From a metropolis to the Alps: well-balanced delights from contrasts

Just to mention a few: Palace Luzern (16 Gault-Millau-points), Restaurant Pétrus in London (2 Michelin-stars), The Grove Luxury Resort, Embassy in London – all those were stations of David Kostner. 

Then the Innsbruck-born chef found his way back home. He and his team have been running the Schaufelspitz restaurant on the Stubai Glacier since 2010

 

Braised gigot from milk lamb

The Style

TRADITIONAL AUSTRIAN CUISINE MEETS INTERNATIONAL INFLUENCES

Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse.  Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies. 

Roast Saddle of Venison at the Restaurant in the Glacier Ski Area in the Stubai Valley

Tip: Special for Gourmets

With a previous reservation in the Schaufelspitz restaurant and a consumption of over € 73.00 per person, we will refund you the price of the winter hiking pass,,you will get a reserved parking space near the valley station!
Please note: previous reservation required! Discounts (such as Connex vouchers) and breakfast are excluded. This offer only applies to the winter hiking pass, ski passes are excluded.

Our Vouchers

Give joy and enjoyment.

VOUCHER

VOUCHER

Treat your loved ones to a voucher for culinary delights.

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GOURMET MENU FOR 2 PERSONS

GOURMET MENU FOR 2 PERSONS

Inkluding: Gourmet menu, surprise, uphill and downhill ride, Reservation of parking place on request

€180.00

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CHAMPAGNE BREAKFAST

CHAMPAGNE BREAKFAST

Champagne breakfast in the Schaufelspitz Gourmet restaurant

starting from € 29.00 per person

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Venison saddle at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Saddle of Deer Venison
Cheek of veal at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Cheek of Veal
Filet of char at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Filet of Char
Crème brûlée in the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Crème Brûlée
Dessert plate with dark chocolate in the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Dark Chocolate
Cream cheese canneloni at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Cream Cheese Canneloni
Blood sausage ravioli at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Ravioli filled with Blood Sausage
Octopus lasagnette at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Octopus Lasagnette
Carrot soup at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Carrot Soup
Cream of porcino soup at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Cream of Porcino Soup
Sweetbread with corn peas and mint at the Schaufelspitz gourmet restaurant
Natasza Lichocka/Stubai Glacier Sweetbread
Filet of turbot with purée of chicory, oranges and carrots
Natasza Lichocka/Stubai Glacier Filet of Turbot
Marinated tuna with vegetable tartar
Natasza Lichocka/Stubai Glacier Roasted Tomato Soup
Steak, dry aged beef, gourmet food at the Schaufelspitz
Andre Schönherr Dry Aged Beef from an altitude of 3,000m
Roast Saddle of Venison at the Restaurant in the Glacier Ski Area in the Stubai Valley
Natasza Lichocka/Stubai Glacier Pink Saddle of Deer
Braised gigot from milk lamb
Natasza Lichocka/Stubai Glacier Braised Drumstick of a Spring Lamb

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