Gourmet Restaurant

Schaufelspitz Restaurant: The world's highest-located restaurant with two toques!

The Schaufelspitz gourmet restaurant, awarded with 15 points and two toques by the Gault-Millau guide, is with its nice stone pine parlour, warm open fireplace and dreamlike sun terrace, the heart of the mountain restaurants on the Stubai Glacier and the work-place of chef David Kostner.

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Sitzplätze Innenbereich Gourmet Restaurant Schaufelspitz

Opening Times

26 October 2018 - 5 May 2019

Daily: 9:00 a.m. - 3:30 p.m.

Warm meals: 11:00 a.m. - 3:30 p.m.

DISHES & WINES

 

In a classy ambiance you can enjoy fine Austrian cuisine made from fresh regional produce, as well as internationally influenced dishes. David Kostner and his team create imaginative dishes.

 

 

Menu 2018-2019

 

 

The wine menu too is a convincing one at Schaufelspitz restaurant. Connoiseurs can enjoy selected Austrian wines and international classic wines, as well as excellent fine spirits.

CHEF DE CUISINE

CULINARY DELIGHTS MEET PASSION AT 2,900M

From 0 to 3,000m: The vita of chef de cuisine David Kostner promises exciting things.

From a metropolis to the Alps: well-balanced delights from contrasts

Just to mention a few: Palace Luzern (16 Gault-Millau-points), Restaurant Pétrus in London (2 Michelin-stars), The Grove Luxury Resort, Embassy in London – all those were stations of David Kostner. 

Then the Innsbruck-born chef found his way back home. In September 2010 he became the chef of Schaufelspitz restaurant on the Stubai Glacier. There he and his team won 15 Gault-Millau points and a toque for the Schaufelspitz restaurant for the already fourth time.

 

The Style

TRADITIONAL AUSTRIAN CUISINE MEETS INTERNATIONAL INFLUENCES

Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse.  Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies. 

Roast Saddle of Venison at the Restaurant in the Glacier Ski Area in the Stubai Valley

Recompense for the Winter Hiking Pass

Car park directly at the base station. If you consume for €65 or more per person, you get the price of the winter hiking pass refunded (exempt discount offers such as Connex vouchers and breakfast).This offer only applies to winter hiking passes and is not valid for ski passes.

VOUCHER

Treat your loved ones to a voucher for culinary delights.

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Wind-Protected Sun Terrace of Schaufelspitz Gourmet Restaurant

GOURMET MENU FOR 2 PERSONS

Inkluding: Gourmet menu, surprise, uphill and downhill ride, Reservation of parking place on request

€180.00

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Oysters on Glacier Ice

CHAMPAGNE BREAKFAST

Champagne breakfast for 2 persons in the Schaufelspitz Gourmet restaurant

€50.00

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