Gourmet Restaurant

Schaufelspitz Restaurant: The world's highest-located restaurant with two toques!

The Schaufelspitz gourmet restaurant, awarded with 15 points and two toques by the Gault-Millau guide, is with its nice stone pine parlour, warm open fireplace and dreamlike sun terrace, the heart of the mountain restaurants on the Stubai Glacier and the work-place of chef David Kostner.

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Opening Times

Opening Times

Approx. October 11th 2019 - May 3rd 2020

Daily: 9:00 a.m. - 3:30 p.m.

Warm meals: 11:00 a.m. - 3:30 p.m.

Contact

Contact

Restaurant Schaufelspitz

Teller

DISHES & WINES
 

In a classy ambiance you can enjoy fine Austrian cuisine made from fresh regional produce, as well as internationally influenced dishes. David Kostner and his team create imaginative dishes.

Menu 2018-2019

The wine menu too is a convincing one at Schaufelspitz restaurant. Connoiseurs can enjoy selected Austrian wines and international classic wines, as well as excellent fine spirits.

Koch Portrait

CHEF DE CUISINE

CULINARY DELIGHTS MEET PASSION AT NEARLY 3,000M

From 0 to 3,000m: The vita of chef de cuisine David Kostner promises exciting things.

From a metropolis to the Alps: well-balanced delights from contrasts

Just to mention a few: Palace Luzern (16 Gault-Millau-points), Restaurant Pétrus in London (2 Michelin-stars), The Grove Luxury Resort, Embassy in London – all those were stations of David Kostner. 

Then the Innsbruck-born chef found his way back home. In September 2010 he became the chef of Schaufelspitz restaurant on the Stubai Glacier. There he and his team won 15 Gault-Millau points and a toque for the Schaufelspitz restaurant for the already fourth time.

 

Geschmorter Schlögel vom Milchlamm

The Style

TRADITIONAL AUSTRIAN CUISINE MEETS INTERNATIONAL INFLUENCES

Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse.  Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies. 

Roast Saddle of Venison at the Restaurant in the Glacier Ski Area in the Stubai Valley

Our Special for culinary friends

With a previous reservation in the restaurant Schaufelspitz and a consumption of over € 68.00 per person, we will refund you the price of the winter hiking pass,you will receive a reserved parking space nearby the valley station!
Please note: previous reservation required! Discounts (such as Connex vouchers) and breakfast are excluded. This offer only applies to the winter hiking pass, ski passes are excluded.

VOUCHER

VOUCHER

Treat your loved ones to a voucher for culinary delights.

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GOURMET MENU FOR 2 PERSONS

GOURMET MENU FOR 2 PERSONS

Inkluding: Gourmet menu, surprise, uphill and downhill ride, Reservation of parking place on request

€180.00

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CHAMPAGNE BREAKFAST

CHAMPAGNE BREAKFAST

Champagne breakfast in the Schaufelspitz Gourmet restaurant

starting from €35.00 per person

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