The Schaufelspitz gourmet restaurant, awarded with 15 points and two toques by the Gault-Millau guide, is with its nice stone pine parlour, warm open fireplace and dreamlike sun terrace, the heart of the mountain restaurants on the Stubai Glacier and the work-place of chef David Kostner.
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DISHES & WINES
In a classy ambiance you can enjoy fine Austrian cuisine made from fresh regional produce, as well as internationally influenced dishes. David Kostner and his team create imaginative dishes.
The wine menu too is a convincing one at Schaufelspitz restaurant. Connoiseurs can enjoy selected Austrian wines and international classic wines, as well as excellent fine spirits.
CHEF DE CUISINE
CULINARY DELIGHTS MEET PASSION AT 2,900M
From 0 to 3,000m: The vita of chef de cuisine David Kostner promises exciting things.
From a metropolis to the Alps: well-balanced delights from contrasts
Just to mention a few: Palace Luzern (16 Gault-Millau-points), Restaurant Pétrus in London (2 Michelin-stars), The Grove Luxury Resort, Embassy in London – all those were stations of David Kostner.
Then the Innsbruck-born chef found his way back home. In September 2010 he became the chef of Schaufelspitz restaurant on the Stubai Glacier. There he and his team won 15 Gault-Millau points and a toque for the Schaufelspitz restaurant for the already fourth time.
TRADITIONAL AUSTRIAN CUISINE MEETS INTERNATIONAL INFLUENCES
Kostner provides culinary highlights in the truest sense of the word in the gourmet restaurant at almost 3,000m. His cuisine is based on traditional Austrian cuisine. He expertly unites it with international influences and his creations excel in quality and finesse. Spices and aromas add to Kostner’s compositions without being too obtrusive.He is deeply rooted in his home country and that is why the Tyrolean chef uses top-quality, local produce, often from the Stubai Valley that he buys directly from the farmers and local small producers. Together with his young team Kostner creates imaginative dishes like the Stubai Schaufelspitz, interprets traditional dishes like e.g. speck dumplings in a new way and creates exceptional delicacies.
TRADITION MEETS MODERN TIMES
The SCHAUFELSPITZ service restaurant offers an exclusive ambience that has been designed by the ao-Architekten ZT-GmbH team of architects, as well as excellent culinary delights after an exciting day on the slopes.
- nice, modern-style pine-panelled parlour
- warming open fireplace for especially homey hours
- show kitchen: look over the chef's shoulder
- wind-protected sun terrace with lamb-skin chairs and a dreamlike panoramic view
Schaufelspitz service restaurant offers 55 seats in the indoor area and a further 50 seats on the annexed sun terrace. Enjoy culinary delights.
Recompense for the Winter Hiking Pass
Car park directly at the base station. If you consume for €65 or more per person, you get the price of the winter hiking pass refunded (exempt discount offers such as Connex vouchers and breakfast).This offer only applies to winter hiking passes and is not valid for ski passes.
Treat your loved ones to a voucher for culinary delights.
GOURMET MENU FOR 2 PERSONS
Inkluding: Gourmet menu, surprise, uphill and downhill ride, Reservation of parking place on request
Champagne breakfast for 2 persons in the Schaufelspitz Gourmet restaurant